Spinach sauteed in butter or oil with garlic or shallots
English muffins or a thick slice of toast
Build your Egg Florentine: put the spinach on a slice of muffin, then add a poached egg
on top of it..
Add a dollop of Hollandaise sauce
and put the other slice of muffin on top. You can use a toothpick to hold everything together. Serve immediately.