Eggs Florentine
Treat yourself and savor this recipe with a fresh mimosa...
Meat eaters should also try the ham version, the Eggs Benedict.
Meat eaters should also try the ham version, the Eggs Benedict.
Prep time 5 min
Cooking time 10 min
Ingredients
Poached eggs
Hollandaise sauce
Spinach sauteed in butter or oil with garlic or shallots
English muffins or a thick slice of toast
Tools
Toaster
Cooking time 10 min
Ingredients
Poached eggs
Hollandaise sauce
Spinach sauteed in butter or oil with garlic or shallots
English muffins or a thick slice of toast
Tools
Toaster
Preparation
1/ Slice the muffins in half, length wide. Toast them (you can also use your oven)
2/ Build your Egg Florentine: put the spinach on a slice of muffin, then add a poached egg on top of it..
3/ Add a dollop of Hollandaise sauce and put the other slice of muffin on top. You can use a toothpick to hold everything together. Serve immediately.
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